Maida (White Flour)

 Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Moisture : 12% Max
Protein : 11% Max
Gluten : 10.50 Min
Ash : 0.55% Max