Basmati Rice

“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.

Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the “ scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.


We at Salfaa offer below mentioned varities of Basmati Rice;

  • 1121 Basmati Rice -white
  • White Sella Basmati Rice
  • 1121 Golden Sella Basmati Rice
  • Pusa Basmati Rice
  • Traditional Basmati Rice
  • Golden sella basmati rice
  • Sugandha Basmati Rice
  • Sharbati Basmati Rice
Crop year
One year old
Moisture 14.0% max
Damaged Grains 1.0% max
2% max
Foreign Matter 1% max
Chalky Grains 5.0% max


Nutritional Content of Indian Basmati Rice      ( Per 100 gram )
6.4 grams
Dietary Fiber 2.4 grams
Calcium 09 ml grams
Water 11.61 grams
Energy 365 Kcal
79 grams
Fat 0.4 grams
Iron 04 ml grams
Sugar 0.12 grams