The Sai Lakshmi Food And Agriculture
Indian spices are known the world over for their aroma, texture, and taste. We produce about 10 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). Also hoping to expand and produce all the varieties upon the request.
The varying climatic conditions in South India provide ample scope for the cultivation of a variety of spices. Over the years, the South Indian spice community has evolved and matured as a technology-based, quality-conscious, customer-centric, market-driven industry. This has led to it commanding a formidable position in world spice trade with significant additions in the manufacture of value-added products. Also, great emphasis has been given to organic spice farming.